Menu

New Year’s Eve 2018

New Year’s Eve

31st December 2018

Welcome cocktail

Champagne Cocktail

Peruvian Fish “Tiradito”

Roasted duck liver with boletus and pomegranate molasses

Burrata Ravioli, Dried Tomatoes, Basil Oil and Green Sprouts

Menu

Vichyssoise of Carabinero Prawn with its Tartar

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Loin of Mullet with Caramelized Mini Scallops, Citrus Sauce of Lime Leaves and Coconut, Green Shiso Sprouts and Tomatoes on Branch

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Farmhouse Pigeon with Candied Shallot, Winter Pumpkin Puree and “Vermouth Rosse” Sauce

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Passion Fruit Coulis, Touch of Fresh Fruit and Mandarin Sorbet

Dark Chocolate Ingot, Chocolate Crumble and White Chocolate Mousse

Coffee or Tea

 

Price per person 75,00 € VAT included

Beverages are not included

Beverage Package Option

30,00 € per person

Cava: Trencadis Brut Nature de Grimau D.O. Penedés

White wine: Viognier de José Pariente D.O. Vino de la Tierra de Castilla y León

Red wine: Hito de Cepa 21 D.O. Ribera del Duero

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