Menu

St. Valentine´s Day 2019

St. Valentine´s Day

February 14, 2019

Dinner Menu

Welcome Cocktail

Layer of tomato and cod fish with avocado-lime-coriander

Warm soufflé of wild ceps and goat cheese

Pigeon and asparagus risotto

Fish cake of salmon and shrimps

***

Beef shank stew, truffle flavoured whipped potatoes and mini vegetables

Dessert

Citrus Selection

Coffee or Tea

Beverages

White wine: Vinalopó, Sauvignon Blanc, D.O. Alicante

Red wine: Mondeo 2016, D.O.Jumilla

Cava: Perelada Brut Reserva, D.O. Penedés

€ 48,00 per person / Vat included

This form collects your name, email, phone number and the special request content so that we can make your reservation in our restaurant. For more information, see our privacy policy about where, how and why we store your data.