St. Valentine´s Day 2019

St. Valentine´s Day

February 14, 2019

Dinner Menu

Welcome Cocktail

Layer of tomato and cod fish with avocado-lime-coriander

Warm soufflé of wild ceps and goat cheese

Pigeon and asparagus risotto

Fish cake of salmon and shrimps


Beef shank stew, truffle flavoured whipped potatoes and mini vegetables


Citrus Selection

Coffee or Tea


White wine: Vinalopó, Sauvignon Blanc, D.O. Alicante

Red wine: Mondeo 2016, D.O.Jumilla

Cava: Perelada Brut Reserva, D.O. Penedés

€ 48,00 per person / Vat included

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