Menu

St. Valentine´s Day 2020

St. Valentine´s Day

February 14, 2020

Dinner Menu

Glass of Moët & Chandon and Iberian ham grissini

Salmon ingot with roasted mango,
cassava cream and coriander chimichurri

Poached egg with creamy ceps and bread crouton

Ravioli filled with seafood and red prawn sauce

***

Shank of lamb stewed with aromatic herbs,
glazed onions and baked potatoes

Dessert

Marinated tropical fruits and passion fruit sorbet

Only chocolate

Coffee or Tea

Beverages

White wine: Castillo Monjardin Chardonnay. D.O.Navarra

Red wine: Mondeo,Monastrel. .D.O. Jumilla

Cava: Brut Reserva

€ 55,00 per person / Vat included

SUNDAY AFTERNOONS AND MONDAYS CLOSED

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